If you’re looking for a hearty dinner that’s comforting, affordable, and easy to throw together, this Cabbage Beef Bake is the kind of recipe you’ll want to keep on repeat. Layers of tender cabbage, seasoned ground beef, creamy tomato sauce, and melted cheese come together in one simple casserole dish—perfect for feeding the family without a lot of fuss.
This is one of those down-home meals that tastes like it’s been cooking all day, but it only takes a few basic ingredients and a little oven time to make it happen.
Classic Cabbage Casserole with a Cheesy Twist
We all have those recipes that show up when we want something warm, filling, and reliable—and this one checks all the boxes. The cabbage gets soft and slightly sweet as it bakes, while the beef mixture adds a savory depth. And the creamy layer of tomato sauce and sour cream? That’s what ties it all together. Top it off with a layer of melted cheese and it’s the kind of meal that has everyone going back for seconds.
It’s budget-friendly, freezer-friendly, and especially great during the colder months when you want something cozy straight from the oven.
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, absolutely. Ground turkey works great in this recipe. You can also use ground chicken or a mix of meats if you’d like.
Do I need to pre-cook the cabbage?
Nope! That’s one of the best parts—just shred it and layer it raw into the casserole. It softens perfectly in the oven as it bakes.
What kind of cheese should I use?
Swiss cheese melts beautifully and adds a little nutty flavor, but cheddar, mozzarella, or Monterey Jack would all work too. Use what you’ve got.
Can I make this ahead of time?
Yes. You can assemble the casserole, cover it, and keep it in the fridge overnight. Just bake it when you’re ready (add a few extra minutes if it’s cold from the fridge).
Does this freeze well?
It sure does. Let it cool completely, then wrap it tightly and freeze. When you’re ready to eat, thaw overnight in the fridge and reheat in the oven until warmed through.
Ingredients You’ll Need
. Here’s what you’ll need to make this comforting cabbage bake:
1 small head of cabbage, shredded
1½ pounds ground beef (or ground turkey)
1 large onion, chopped
½ cup chopped red bell pepper
1 (15 oz) can diced tomatoes, undrained
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon sugar
1 teaspoon caraway seeds (optional, but adds great flavor)
1 (8 oz) can tomato sauce
1 cup reduced-fat sour cream
1 cup shredded Swiss cheese (or your favorite kind)
How to Make Cabbage Beef Bake
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