This Slow Cooker Herby Chicken and Potato Bake is my answer to those crazy busy days when you still want a proper home-cooked dinner! Juicy chicken nestled on top of golden potatoes, all infused with the most gorgeous herbs and practically cooking itself while you tackle everything else on your to-do list.

Ingredients

4 large chicken breast fillets
8 medium waxy potatoes – cut into thick rounds
3 tablespoons olive oil
1½ teaspoons salt
¾ teaspoon black pepper
1½ teaspoons garlic powder
1½ teaspoons onion powder
2 tablespoons dried rosemary
2 tablespoons dried thyme
100ml chicken stock
30g butter – cut into small cubes

Instructions

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