Fresh Potato skins
INGREDIENTS:
6 little to medium Reddish brown Potatoes
1 ½ tablespoons canola oil or olive oil
sea salt
3 tablespoons butter
¼ teaspoon garlic powder
¼ teaspoon onion powder
½ container finely destroyed cheddar
½ glass finely destroyed Monterey Jack
4 cuts firm cooked bacon chopped
1 green onion finely sliced
sour cream (optional)
INSTRUCTIONS:
see continuation on next page
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