Indulge in the decadent delight of our unique creation, “Salted Caramel Kentucky Butter Cake.” This recipe infuses the classic Kentucky Butter Cake with the rich, luscious flavor of salted caramel, elevating it to an exquisite dessert experience that’s second to none. Perfect for special occasions or a sweet everyday treat, this dessert is sure to become a cherished favorite.
Ingredients
For the Cake:
- 3 cups (about 13 1/2 ounces) all-purpose flour
- 2 cups granulated sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 cup buttermilk or fermented milk
- 1 cup unsalted butter (at room temperature)
- 2 teaspoons vanilla extract
- 4 large eggs
For the Caramel Sauce:
- 3/4 cup granulated sugar
- 1/3 cup unsalted butter
- 3 tablespoons water
- 2 teaspoons vanilla extract
Instructions:
see continuation on next page
How To Make Bacon Cheeseburger Eggrolls
How to make Asparagus Stuffed Chicken?
Banana Peel Honey: So Delicious and Easy! Don’t Throw Away!
If You See a Yellow Cap on Coca-Cola, This Is What It Means
Dump whole sweet potatoes in slow cooker & get a delicious ‘baked’ delight
12 Years After Abandoning Us, My Mom Returned and Asked for a Second Chance—Dad Said Yes… But What About the Woman Who Stood by Him All These Years?
Unlocking the Secret to Brighter Lighting: The Aluminum Foil LED Trick
Jalapeño Popper Mushrooms
Cheesecake with Cherry Confit and Rocher Chocolate Glaze
