Slow Cooker Roast Lamb Leg

Lamb is the traditional meat to have for your Easter lunch but let’s face it, we don’t need an excuse to serve this delicious meat any time of the year.

This slow cooker version of a leg of lamb is the perfect option for your next roast.  It not only guarantees a delicious and tender roast, but you can also make a gravy out of its juices. Plus, it saves space in the oven for the rest of your trimmings which means for less stressful hosting.

A leg of lamb is naturally quite tough, since the muscle has had to work so hard, so benefits from being cooked low and slow in a slow cooker.

This recipe is cooked in lamb stock and red wine to create a delicious gravy to serve your lamb with. The slow cooker maximises the flavour of the lamb by locking in all of the …
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