Swiss Meringue Buttercream (SMBC) is a light, fluffy, and elegant frosting loved by bakers for its smooth texture and balanced sweetness. It’s perfect for cakes, cupcakes, and intricate piping designs. Made by gently heating egg whites and sugar, then whipping in butter, this buttercream is luxurious yet not overly sweet.
Ingredients
Makes enough to frost a 9-inch two-layer cake or 24 cupcakes:
5 large egg whites
1 1/4 cups (250 g) granulated sugar
1 1/2 cups (340 g) unsalted butter, softened and cut into cubes
1 teaspoon vanilla extract (or other flavoring)
Pinch of salt
Instructions
SEE NEXT PAGE
Unlocking the Secret of Lemon Peels: A Simple Tip You Need to Know !!
Don’t throw away old t-shirts
Old recipe for Frozen Lemon Pie
Captain D’s Batter Dipped Fish
Przestań wyrzucać wytłaczanki po jajkach! Odkryj sprytny i ekonomiczny sposób na odstraszanie komarów
Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!
11 Reasons Why You Have Red Dots On Your Skin
If you’re not using castor oil, you’re missing out. Here are 7 things you need to know
Purslane in your garden: 8 reasons not to kill it!