Healthy Oat Cookies With Dried Fruit and Nuts | July 16, 2025

Introduction
These cookies balance chewy oats, sweet dried fruit, and crunchy nuts without refined sugar or artificial additives. Perfect as a guilt-free snack, breakfast on-the-go, or lunchbox treat. Egg-free, naturally sweetened, freezer-friendly, and loved by all ages!

Why This Recipe Works
Oats: Provide structure and chewiness.

Natural Sweeteners: Honey or maple syrup add moisture and caramelization.

Egg-free binder: Mashed banana or applesauce keeps cookies tender.

Flour coating: Keeps nuts and fruit evenly distributed in the dough.

Ingredients
Dry Ingredients

1 ½ cups rolled oats (gluten-free if needed)

½ cup whole wheat flour (or almond flour for GF)

1 tsp cinnamon

½ tsp baking soda

¼ tsp salt

Wet Ingredients

⅓ cup honey or maple syrup (or mashed banana for sugar-free)

¼ cup coconut oil, melted (or unsalted butter)

1 tsp vanilla extract

Mix-Ins (choose 1-2)

½ cup chopped nuts (walnuts, almonds, or pecans)

½ cup dried fruit (raisins, cranberries, or chopped apricots)

2 tbsp chia seeds or flaxseeds (optional)

Instructions

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