They’re red, juicy, and irresistible… but also incredibly fragile. One day in the refrigerator, and they’re already starting to spoil. But what if we told you there are simple ways to extend their freshness by several days? You’ll never look at strawberries the same way again.
Fruits as Delicious as They Are Delicate
Strawberries are the queens of spring desserts. Full of water and naturally sweet, they are unfortunately very perishable. Once they leave their punnet, the countdown begins—within hours, they can become soft, moldy, or bland.
Why does this happen? Like certain cheeses left in a sunny window, strawberries continue to ripen after being picked. But don’t worry—there are easy techniques to preserve their flavor and texture for much longer.
Inspect Before Storing: An Anti-Waste Reflex
When you return from the market or supermarket, your first instinct might be to toss the strawberries straight into the fridge. Resist the urge.
Instead, inspect each one. A single spoiled berry can cause the rest to spoil more quickly. Discard any that are soft, stained, or showing signs of mold. This one simple step can save the entire batch.
Don’t Wash Too Early: Humidity Is the Enemy
It’s tempting to rinse them all right away—but that’s a mistake. Water accelerates mold growth, and strawberries absorb moisture like sponges, making them soggy fast.
Tip: Only wash strawberries right before eating them.
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