Lemon Custard Cake
Ingredients:
– 1 1/2 mugs all-purpose flour
– 2 teaspoons preparing powder
– 1/2 teaspoon salt
– 1 glass granulated sugar
– 2 tablespoons butter, softened
– 1/4 container vegetable oil
– 3 expansive eggs, separated
– 1 teaspoon vanilla extract
– 2 teaspoons lemon zest
– 1/3 container new lemon juice
– 1 1/4 mugs entirety milk
– Powdered sugar for dusting
Directions:
see continuation on next page
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