This tender, buttery vanilla cake is pure bliss! Moist, fluffy, and topped with a sweet glaze that soaks right in, it’s truly divine—like something baked by angels.
Ingredients
For the Cake:
-
1 cup (2 sticks) unsalted butter, softened
-
1 ¾ cups granulated sugar
-
4 large eggs
Advertisement: -
1 tbsp vanilla extract
-
3 cups all-purpose flour
-
1 tbsp baking powder
-
½ tsp salt
Advertisement: -
1 cup whole milk
For the Glaze:
-
1 ½ cups powdered sugar
-
2–3 tbsp milk or cream
-
1 tsp vanilla extract
Advertisement: -
Pinch of salt
-
Optional: ½ tsp almond extract for extra depth
Instructions:
The Bright Smile Secret: Eggshell Teeth Whitening Wonder
Crockpot White Bean and Ham Soup
How to Make Chicken Stock
Quick Breakfast Skillet with Sausage, Cheese, and Cherry Tomatoes
PARK ADOBO RECIPES
Be Very Ca.reful: If You Notice This Skin Growth, It Could Be Serious
Homemade Banana Sweet with 4 Ingredients: Easy Recipe: Don’t Throw Away Overripe Bananas
Beef-Stuffed Shells with Creamy Ricotta Filling
How To Make Air Fried Lasagna



