Garlic Steak & Potato Foil Packets are a delicious and easy-to-make meal, perfect for grilling, baking, or even campfire cooking. This recipe combines tender, juicy steak bites with seasoned potatoes, all wrapped in a foil packet for effortless cooking and cleanup. Infused with rich garlic butter and herbs, each bite is packed with flavor. Whether you’re making a quick weeknight dinner or prepping for an outdoor adventure, these foil packets are a hearty and satisfying option that the whole family will love!

Ingredients

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks
1 pound baby yellow potatoes, quartered or halved
1 tablespoon minced garlic (adjust to taste)
2 teaspoons Italian seasoning (or a mix of dried oregano, thyme, and parsley)
1 teaspoon onion powder
3 tablespoons olive oil
Salt and freshly ground pepper, to taste

Preparation

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