his delicious stir-fry combines tender beef with colorful bell peppers and onions in a savory sauce. Perfect served over rice for a quick, tasty meal!
Ingredients:
For the Beef and Marinade:
. 1 lb flank steak, thinly sliced against the grain
. 2 tablespoons soy sauce
. 1 tablespoon cornstarch
For Stir-Frying:
. 1 tablespoon vegetable oil
. 1 large onion, thinly sliced
. 2 bell peppers (any color), thinly sliced
. 3 cloves garlic, minced
. 1 tablespoon ginger, minced
For the Sauce:
. 1/4 cup soy sauce
. 1/4 cup beef broth
. 2 tablespoons oyster sauce
. 1 tablespoon hoisin sauce
. 1 teaspoon sugar
. 1/2 teaspoon black pepper
. 1/4 teaspoon red pepper flakes (optional)
For Serving:
. Cooked rice
. Green onions, chopped (for garnish)
Instructions:
see continuation on next page
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