Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hour
Servings: 4
Ingredients:
-
4 medium potatoes (russet or Yukon gold)
-
4 cloves garlic, finely chopped
-
50g (¼ cup) butter, melted
-
50ml (¼ cup) vegetable oil (or olive oil)
Advertisement: -
1 tsp salt (adjust to taste)
-
1 tsp dried oregano (or mixed herbs)
-
Fresh parsley or chives, for garnish (optional)
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Belly Fat Burning Rice and Egg Delight
Discover the Unexpected Benefits of Placing Aluminum Foil Under Your Pillow
Discover the Golden Secret: A Lemon and Egg Recipe
MINI PINEAPPLE UPSIDE DOWN CAKES
Biskuitrolle mit Zitronen – Quark Füllung, alle sind sprachlos!
Garlic Butter Steak and Potatoes Skillet
Most People Can’t Spot The Difference Between These, But It’s Really Important
Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting
15 things you should NEVER do to your laundry