Chitterlings, a Southern delicacy made from pigs’ intestines, hold a special place in the hearts of many Southern families. Traditionally enjoyed during the holiday season, advancements in freezing techniques now allow you to relish this dish year-round. Best served with spaghetti or alongside turnip greens, this recipe captures the essence of down-home cooking. Don’t forget to bring out the vinegar and hot sauce for that perfect finishing touch!
Ingredients:
- 10 pounds frozen chitterlings, thawed and cleaned
- 1 onion, roughly chopped
- 2 teaspoons salt
- 1 teaspoon minced garlic
- 1 teaspoon crushed red pepper flakes
Directions:
Continue reading directions on the next page
Discover the Wonders of Beetroot and Ginger Juice
“I’ll Be Consulting My Lawyers”: “The View” Could Be Sued By Former Host Over “Defamatory And Slanderous” Comment
Chicken Alfredo Lasagna Rolls Recipe
How To Make Stabilized Whipped Cream Recipe
Sun-Dried Tomato Pasta
Emergency services rush to help Brigitte Bardot after a call informing that her health had taken a turn
