Transform humble pork tenderloin into something extraordinary with this sweet and savory slow cooker recipe! Wrapped in bacon and glazed with brown sugar, it’s pure comfort food magic.

Ingredients

For the Pork:
1 pork tenderloin 1.5-2 pounds
6-8 slices bacon
Salt and pepper to taste

For the Seasoning:
1 cup brown sugar packed
1 tablespoon Dijon mustard
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon smoked paprika

Optional Add-ins:
1 tablespoon apple cider vinegar
1/4 teaspoon red pepper flakes
Fresh thyme sprigs
Sliced apples or pears

Instructions

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