Here’s a delightful recipe for Light and Fluffy Japanese Cheesecake, known for its airy texture and delicate flavor!
Ingredients:
For the Cheesecake:
8 oz (225g) cream cheese, softened
1/4 cup (60ml) whole milk
1/4 cup (50g) granulated sugar
3 large eggs, separated
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/2 cup (65g) cake flour
1/4 teaspoon salt
1/4 teaspoon cream of tartar (optional)
Instructions:
see continuation on next page
Sip Your Way to a Flatter Stomach: A Refreshing Carrot, Lemon, and Ginger Drink
Transform Orange Peels into Gold: A Thrifty Guide to Homemade Cleaning Solutions
Make-Ahead Crustless Breakfast Quiche
Toilet paper is about to disappear: find out what will replace it
These might look like pancakes, but they’re not. Trust me, once you try them, your life will never be the same
Put raw oats in a slow cooker with these 3 ingredients. Breakfast will never be the same.
Christmas Munch
Things You Should Never Do With Power Strips
The Healing Leaves for All Your Ailments: Diabetes, Poor Circulation, Fatty Liver, High Blood Pressure, and Cancer.
