Here’s a delicious recipe for Cheesy Potato Balls that are crispy on the outside and gooey on the inside. They make a great appetizer or snack!
Ingredients:
2 cups mashed potatoes (about 2-3 large potatoes)
1 cup shredded cheese (cheddar, mozzarella, or your choice)
1/4 cup grated Parmesan cheese
1/4 cup green onions or chives, chopped (optional)
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
Salt and pepper to taste
1 cup breadcrumbs (panko or regular)
1-2 eggs, beaten (for binding)
Oil for frying (vegetable or canola)
Instructions:
see continuation on next page
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In a saucepan, combine the oats, almond milk and cinnamon. Bring to a boil, then cook over low heat for 5 minutes, stirring constantly. Add the sliced banana before serving.
