“I’ve been hearing a lot of buzz about this layered chicken soup in the canning groups and various blogs lately. With so many enthusiastic reviews, I couldn’t resist trying it for myself. The vibrant images of it in jars caught my eye – simply stunning! Luckily, I found some great deals on vegetables and chicken this week, and you know when there’s a sale, you’ve got to make something special with it, right? Every recipe is an opportunity for personalization, so I made a few tweaks to the original.”
Here are the ingredients that I used. Amounts are approximate for a one-quart jar:
1 cup cubed potatoes (peeled, raw)
1 cup sliced/cubed carrot
2/3 cup corn
2/3 cup green beans
1/3 cup peas
1/2 cup cooked chicken meat (reserve the broth)
1 tablespoon onion, chopped
2 tablespoons chopped fresh Roma tomatoes
1/2 chicken buillion cube
Instructions:
The Secret to Timeless Vitality: A 95-Year-Old’s Daily Drink for Anti-Aging
Slow Cooker Beef Brisket Recipe
Mix Flour with Water and Milk and You’ll Thank My Grandmother for the Recipe: Bread Baking Guide
How to Make Your Spider Plant Bloom Quickly and Make Your Home Scented
One magic tablet transforms the gas grill to shine: the carbon deposits fall off in pieces
Southern Cheese Crackers: Better-Than-Cheddar-Biscuits Bites!
Find out how to unlock a shopping cart without needing coins or tokens!
10 top natural painkillers
Quick and Easy Laughing Bread without Oven | Grandma’s Recipe