This slow cooker hearty beef and vegetable spaghetti is a comforting dish perfect for those chilly Midwestern evenings. It’s a family favorite that combines the rich flavors of ground beef and a medley of vegetables with the satisfying texture of spaghetti. This dish is not only delicious but also convenient, as it simmers away in the slow cooker, allowing you to focus on other tasks. It’s a wonderful way to gather the family around the table and enjoy a homemade meal together.
This hearty spaghetti pairs beautifully with a simple green salad drizzled with balsamic vinaigrette. A side of warm, crusty garlic bread is perfect for soaking up the savory sauce. For a touch of freshness, serve with a bowl of seasonal fruit or a light cucumber and tomato salad.
Slow Cooker Hearty Beef and Vegetable Spaghetti
Servings: 6
Ingredients
1 pound ground beef
1 onion, diced
2 cloves garlic, minced
1 bell pepper, diced
2 carrots, sliced
2 stalks celery, sliced
1 can (28 ounces) diced tomatoes
1 can (6 ounces) tomato paste
2 cups beef broth
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
12 ounces spaghetti noodles, broken in half
Grated Parmesan cheese for serving
Directions
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