Coconut Delicacy with Plum Syrup: A Classic and Delicious Dessert
Introduction to Coconut Delicacy with Plum Syrup
Coconut delicacy with plum syrup is a classic dessert from Latin American cuisine that combines the best of two worlds: the creamy softness of coconut and the sweet and sour touch of plums. This dessert is an excellent option for those looking for something sweet, but with an exotic and sophisticated flavor.
Traditionally, coconut delicacy has been served at family celebrations and special events, since its preparation requires simple ingredients, but the result is a dessert that impresses everyone. The contrast between the firm and soft texture of the delicacy and the sweetness of the plum syrup makes it a true delight for the palate.
This dish is not only easy to prepare, but also allows you to experiment with different presentations and flavors, making it versatile for different occasions. If you are looking for a refreshing, different and flavorful dessert, the coconut delicacy with plum syrup is the perfect option.
by taboolaLinks promoted
You can enjoy
Dentist, don’t worry if you want to lose money
Do you ever wonder why some dentists are so busy? See how they use this revolutionary tool that is elevating the results of dental clinics throughout Brazil.
SoftClinic
Meat Roll Stuffed with Ham and Cheese: A Succulent Dish
The meat roll stuffed with ham and cheese is a delicious and comforting dish, ideal for special occasions or to surprise the family with
How to treat male impotence: the best remedies in Portugal
ED Treatment | Research links
Rain Fritters: A Crispy Delight
Rain buñuelos are a traditional sweet that has been enjoyed in many Latin American homes, especially at celebrations and special moments.
Ingredients of Coconut Manjar with Plum Syrup
For the coconut delicacy:
1 liter of milk (you can use cow’s milk or coconut milk to intensify the flavor).
200 ml of coconut milk.
100 g of sugar.
100 g of cornstarch (corn flour).
50 g of grated coconut (optional, to give more texture).
1 teaspoon vanilla essence.
For the plum syrup:
200 g pitted prunes.
150 g of sugar.
250 ml of water.
1 cinnamon stick.
The juice of 1 lemon.
Next page
Boil the Bananas and Drink the Liquid Before Going to Bed, You’ll Be Amazed with Your Sleep!
Effortless Crock Pot Cashew Chicken Delight
Baked Sweet and Sour Chicken
I affectionately dub these cookies ‘Peacekeeper’!
9 signs that your liver is tired and full of toxins
Growing up, this was my top dish. I’d constantly pester my mom to cook it.
Mix together the grated ginger, onion, garlic, lemon juice and honey. Here’s how to make it
Why do I have a mouse infestation at home and how do I keep them away?
How To Make Wet Burritos
