Recipe Items
Bottom layer:
3/4 cup of flour
a quarter cup of milk powder
two teaspoons of sugar
one packet of rapid-rise yeast
3/4 teaspoon of salt
1/3 cup of hot water (110–115 degrees)
Half a teaspoon of vegetable oil
Filling:
half a pound of Italian salami
Ground chuck, half a pound
half a teaspoon of chilli powder
half a teaspoon of salt
a single 8-oz brick of sharp mozzarella
Sauce (which I prepare in advance): 1 can of tomato paste, 6 ounces
a half cup of water
Olive oil, 1/3 cup
2 minced garlic cloves
1/100 teaspoon of salt
half a teaspoon of pepper
0.5 teaspoons of dried oregano
half a teaspoon of dried basil
half a teaspoon of dried rosemary
Steps
CONTINUE READING NEXT PAGE
Transform Your Home into a Pest-Free Zone with Cloves and Bay Leaves
FROZEN FRUIT SALAD
Remove Cracked Heels and Get Beautiful Feet Forever: A Magical Home Remedy with Red Onion
An unexp3cted turn.
Garlic Cheese Fingers
These Baby Lemon Impossible Pies turned out so beautiful! Will make these again!
Here’s what happens when you eat 2 eggs a day – number 4 is a huge achievement!
Here’s nana’s no-fuss trick to cleaning an oven. You just need these 3 ingredients!
First time I’m hearing of this
