Hearty breakfast enchiladas filled with eggs, cheese, and potatoes, smothered in rich homemade sausage gravy.

Created By: Lily Chen

Category: Breakfast & Brunch

Skill Level: Moderate

Cuisine Type: Southern American

Output: 6 Serves (6 enchiladas)

Dietary Options: ~
Ingredients
→ For the enchiladas
6 large flour tortillas
1 tablespoon unsalted butter
6 large eggs
60ml whole milk
Salt to taste
Freshly ground black pepper to taste
120g sharp cheddar cheese, shredded
60g Monterey Jack cheese, shredded
120g cooked breakfast potatoes or hashbrowns (optional)
2 green onions, thinly sliced
→ For the sausage gravy
225g pork breakfast sausage
2 tablespoons all-purpose flour
360ml whole milk
Salt to taste
Freshly ground black pepper to taste
¼ teaspoon garlic powder (optional)
Steps
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