Created By: Lily Chen
Category: Main Dishes
Skill Level: Moderate
Cuisine Type: American Seafood
Output: 4 Serves (8 crab cakes)
Dietary Options: Low-Carb
Ingredients
→ For the Crab Cakes
1 pound fresh crab meat (preferably lump or jumbo lump)
1/2 cup Cheddar Bay Biscuit mix
1/4 cup mayonnaise
1 large egg
2 tablespoons Dijon mustard
1 tablespoon fresh parsley, chopped
1 teaspoon garlic powder
1 teaspoon Old Bay seasoning
1/2 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter, melted
1 tablespoon olive oil for cooking
→ For the Lemon Butter Drizzle
1/4 cup unsalted butter
1 tablespoon fresh lemon juice
1/2 teaspoon lemon zest
Salt and pepper to taste
Steps
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