Peach Pie Cruffins

🍑 Ingredients:

3 cans refrigerated crescent roll dough (8 oz each)

1 can peach pie filling (about 21 oz)

2 tbsp melted butter

2 tsp cinnamon sugar (optional)

Powdered sugar (for garnish, optional)

🧁 Instructions:

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🧁 Instructions:

1. Preheat Oven:
Preheat your oven to 375°F (190°C) and grease a 12-cup muffin tin generously with nonstick spray or butter.

2. Prepare the Dough:
Open each can of crescent dough and roll it out into a rectangle (if perforated, pinch the seams to seal). You should have 3 large rectangles.

3. Add Peach Filling:
Spread a thin layer of peach pie filling across each rectangle, making sure not to overfill. Use a knife or kitchen scissors to chop large peach chunks for easier rolling.

4. Roll and Slice:
Roll each rectangle up tightly from the long edge, like a jelly roll. Then slice each roll in half lengthwise, exposing the layers.

5. Form Cruffins:
Take each sliced piece and roll it into a spiral shape, keeping the layers facing outward like a rose. Place each one in the muffin tin.

6. Butter and Bake:
Brush the tops with melted butter, and sprinkle with cinnamon sugar if using.
Bake for 20–25 minutes, or until golden brown and puffed.

7. Cool and Serve:
Let cool in the pan for 10 minutes before removing. Dust with powdered sugar if desired.