This Best Bundt Cake Breakfast tastes amazing and is so easy to make! If you’ve never thought of making a bundt cake for breakfast, this recipe is sure to be a hit, especially during the holidays. It’s a beautiful way to present your favorite breakfast items and a great way to take breakfast on the go.
Why You’ll Love This Recipe
Bundt cakes are typically associated with desserts, but this savory version is a game-changer for breakfast lovers. Combining classic breakfast elements—eggs, ham, cheese, and biscuits—into one convenient and visually appealing dish, this recipe is perfect for feeding a crowd or meal prepping for busy mornings. The use of a bundt pan not only gives the cake a unique shape but also ensures even cooking and easy slicing. Whether you’re hosting a brunch or looking for a hearty grab-and-go option, this bundt cake will exceed your expectations.
Ingredients:
To make this delicious breakfast bundt cake, you’ll need the following ingredients:
1 cup diced ham: Ham adds a savory, smoky flavor and a good amount of protein to start your day right. You can substitute it with other meats like cooked bacon or sausage if you prefer.
2 cups tater tots (still frozen): Tater tots provide the perfect amount of potato goodness. They shred up during baking, giving the texture of hash browns without making the cake dense.
1 dozen eggs (whisked): Eggs are the base of this recipe, providing structure and a fluffy texture that holds all the ingredients together.
1 can (8) Pillsbury Grands biscuits (diced up, raw): These biscuits add a delightful bread component that’s not too overwhelming. Their buttery flavor complements the other ingredients perfectly.
2 cups cheese (your choice, I used cheddar): Cheese brings everything together with its melty, gooey goodness. Cheddar is a great choice, but feel free to use your favorite cheese or a blend for more complexity.
1/4 cup milk: Milk helps to make the egg mixture creamier and ensures everything binds well.
Directions:
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