Making pita bread at home is a rewarding experience that fills your kitchen with the aroma of freshly baked bread. This recipe is simple and involves basic ingredients you likely already have. With a bit of patience and practice, you can create fluffy, pocket-style pita bread that’s perfect for sandwiches, wraps, or dipping.
Preparation Time
Prep Time: 20 minutes
Rest Time: 30 minutes
Cook Time: 10 minutes (per batch)
Total Time: 1 hour
Ingredients
350 g flour + 10-20 g for working with dough
1 teaspoon salt
2 tablespoons vegetable oil
200 ml hot water
Directions
Continued on the next page
Want to know the easiest way to cook corn on the cob?
Discover the Secret to Radiant, Youthful Skin
Burger Foil Packs AKA Hobo
Garlic Butter Honey BBQ Chicken Tacos
Homemade Clove Cream for a Firm and Youthful Glow
How to Make Carrot and Orange Juice with a Blender
The four medicinal leaves: Avocado leaves, mango leaves, bay leaves, and guava leaves
Set the radiator to this value: your apartment stays warm without your energy bill “exploding”.
Fluffy Yogurt Cloud Cake with Just 4 Simple Ingredients
