This creamy dill pickle soup is a unique and flavorful dish that combines the tanginess of pickles with the creaminess of sour cream. It’s perfect for a cozy meal and is sure to surprise your taste buds with its delightful combination of ingredients.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4 servings
Ingredients
1 onion, chopped
Olive oil
3 potatoes, peeled and diced
1 carrot, peeled and diced
4 pickled cucumbers, chopped
750 ml (3 cups) vegetable broth (homemade without chemicals recommended)
1 tablespoon dill
2 teaspoons salt
100 g (3½ oz) sour cream (or a vegan alternative)
100 ml (⅓ cup) vegetable broth
1 tablespoon flour
2-3 tablespoons juice from the pickled cucumbers
Black pepper, to taste
Directions
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This is my signature dish for church suppers, and my friends at church absolutely rave about it
