Sausage Casserole Recipe

A comforting and hearty one-pot sausage casserole recipe with spicy chorizo, smoked paprika and plenty of vegetables, perfect for a filling family meal.

The best slow cooker sausage casserole recipe. A delicious and easy to prepare slow cooker recipe idea. Sausages, onions, bacon, mushrooms and beef stock give this dish a rich flavour.

While the garlic and dried herbs add subtle notes of spice. With all these ingredients combined and cooked slowly for 6 hours, your family will love the aroma in the house and the flavours it brings to the plate!

Perfect served with mashed potatoes and peas.

INGREDIENTS

  • 1 tablespoon Olive Oil
  • 2 Red Onions cut into rings
  • 1 teaspoon Balsamic Vinegar
  • 6 Sausages
  • 100 grams Bacon Lardons
  • 190 grams Mushrooms We like chestnut mushrooms
  • 1 teaspoon Garlic Puree or 2 cloves minced
  • ½ tablespoon Sundried Tomato Puree or 1 tablespoon regular tomato puree
  • 500 ml Beef Stock I reccomend using reduced salt cubes
  • ½ teaspoon Mixed Herbs
  • 2 Bay Leaves
  • 1 tablespoon 
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