CIABATTA BREAD | July 20, 2025

The Art of Making Ciabatta Bread: A Step-by-Step Guide

Ciabatta bread, with its rustic look and delightful texture, is a favorite among bread lovers. Originating from Italy, this loaf boasts a crisp crust, airy crumb, and subtle flavor, making it perfect for sandwiches and bruschetta. Here’s a streamlined guide to crafting authentic ciabatta bread at home.

Ingredients You’ll Need

For the Biga (Preferment):

• 250 grams (2 cups) all-purpose flour
• 175 grams (3/4 cup plus 1 tbsp) water at room temperature
• 1/4 teaspoon active dry yeast

For the Dough:

• 500 grams (4 cups) all-purpose flour
• 350 grams (1 1/2 cups) water at room temperature
• 10 grams (2 tsp) salt
• All of the prepared biga

Understanding the Ciabatta Dough

Ciabatta dough has high hydration, resulting in an open crumb and moist interior. Handling this sticky dough requires a gentle touch.

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