The Best Egg Salad Sandwich Recipe: Creamy, Crunchy, and Perfect Every Time | July 23, 2025
When it comes to comfort food, few things rival the humble egg salad sandwich. Creamy, savory, and endlessly customizable, it’s the kind of dish that feels like a warm hug—simple yet satisfying. But not all egg salad sandwiches are created equal. Some are too bland, others too runny, and a few just miss the mark on texture. So what makes the best egg salad sandwich? It’s all about balance, quality ingredients, and a few unexpected twists.
The Core Ingredients (Keep It Classic, But Not Boring)
To build a great egg salad sandwich, start with the essentials:
-
6 large eggs
-
¼ cup mayonnaise (use full-fat for the best flavor)
-
1 teaspoon Dijon mustard
-
½ teaspoon lemon juice
-
1 tablespoon finely chopped chives or green onions
-
Salt and freshly cracked black pepper to taste
INSTRUCTIONS:
1 / 2 NEXTBaked Salmon in Foil with Asparagus and Lemon Garlic Butter Sauce RecipeUnlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain SightHow to Cure Yellow Leaves of Orchids: Natural Remedies for Vibrant PlantsHearty Italian Meatball SoupHow To Make Chinese Pepper SteakSausage, Egg and Cheese Breakfast Roll-Ups
