A warm, comforting dessert made with crescent dough, spiced apples, and a sweet buttery cinnamon glaze—baked to golden perfection and finished with a splash of 7-Up!
Ingredients
1 large apple (Fuji used; any tart apple works well)
1 can Pillsbury Crescent dough
1/2 cup butter
2/3 cup sugar
1/2 teaspoon cinnamon
1/2 teaspoon vanilla
3/4 cup (6 oz) 7-Up or equivalent (half a can)
How to Make Pioneer Woman’s Apple Dumplings
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