Introduction
Creamy baked rice pudding with cinnamon is a timeless dessert that brings warmth and comfort to any table. Its velvety texture, paired with the aromatic sweetness of cinnamon, makes it a favorite for both casual meals and special occasions.
Rice pudding holds a special place in culinary traditions worldwide, known for its simple ingredients and nostalgic charm. The gentle baking process gives this dessert a custard-like richness that is both indulgent and satisfying.
Whether served warm or chilled, this pudding is a versatile treat. The addition of cinnamon adds a perfect touch of spice, enhancing the overall flavor. Perfect for impressing guests or enjoying a cozy night in, this recipe is a must-try for any dessert lover.
Ingredients
Uncooked white rice
Whole milk
Heavy cream
Granulated sugar
Eggs
Vanilla extract
Ground cinnamon
Salt
Raisins (optional)
Butter (for greasing)
Instructions
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