Bean and ham hock soup sounds delicious! It’s such a comforting dish. If you need a recipe or tips on how to make it, just let me know!
Here’s a simple recipe for bean and ham hock soup:
Ingredients:
1 pound dried beans (such as navy or pinto), soaked overnight
1-2 ham hocks
1 onion, chopped
2 carrots, diced
2 celery stalks, diced
3 cloves garlic, minced
6 cups chicken or vegetable broth
1 teaspoon thyme
1 bay leaf
Salt and pepper to taste
Optional: chopped parsley for garnish
Instructions:
see continuation on next page
STUFFED BELL PEPPERS
Embrace the Mediterranean Flavors: Stuffed Red Peppers with Feta Cheese
How to make Pecan Cheesecake Pie
wonton soup
Hearty Ham and White Bean Soup: A Comforting Classic
Why Soaking Chia Seeds is a Game-Changer
Baked Garlic Parmesan Chicken Cutlets: A Flavorful Fusion of Italian and American Cuisines
Master the Art of Peeling Hard-Boiled Eggs in Seconds: The Japanese Technique
Simple and ecological tips to regain the dazzling whiteness of your clothes