Egg rolls are a delightful treat that bring a touch of Asian cuisine to your kitchen. With their crispy, golden, and flaky texture, they’re perfect for a snack, appetizer, or even a main dish. Growing up in the Midwest, I always loved ordering egg rolls from our local Chinese restaurant, but it wasn’t until I started experimenting in my own kitchen that I realized how fun and simple they are to make at home. Plus, you can customize the fillings to suit your taste, making them a versatile dish for any occasion.
Egg rolls are wonderfully versatile and can be served with a variety of sides. They pair beautifully with a fresh Asian-style salad, like a crunchy cabbage slaw with a tangy sesame dressing. For a heartier meal, serve them alongside fried rice or lo mein. Don’t forget the dipping sauces! Sweet chili sauce, soy sauce, or a spicy mustard are all excellent choices to enhance the flavors of your homemade egg rolls.
Crispy Homemade Egg Rolls
Servings: 4
Ingredients
1 lb ground pork or chicken
2 cups shredded cabbage
1 cup shredded carrots
2 green onions, chopped
2 cloves garlic, minced
1 tablespoon soy sauce
1 teaspoon sesame oil
1/2 teaspoon ground ginger
1 package egg roll wrappers
Vegetable oil for frying
Directions
Continue Reading in next page
Sweet Potato Delight: A Simple Vegan Dinner Recipe
White Chicken Chili
Discover the Surprising Benefits of Placing Bay Leaves Under Your Pillow Overnight
Sunshine in a Spoon: Dandelion Honey with Lemon, a Simple Recipe Done Without Cooking
Bacon Cheeseburger Meatloaf Recipe
GARLIC AND BUTTER FLATBREAD
Remove tartar from your teeth and whiten them with this simple recipe.
Rub some aloe vera on your face and see what happens 15 minutes later
Copycat Texas Roadhouse Green Beans
