Classic Salisbury Steak with Garlic Mashed Potatoes and Corn .

Ingredients:

For the Salisbury Steaks:

1 ½ lbs ground beef

1 small onion, finely chopped

2 cloves garlic, minced

1 egg

¼ cup breadcrumbs

1 tbsp Worcestershire sauce

1 tsp Dijon mustard

Salt and pepper to taste

1 tbsp olive oil

For the Gravy:

2 tbsp butter

1 small onion, sliced

2 tbsp all-purpose flour

2 cups beef broth

1 tbsp tomato paste

Salt and pepper to taste

For the Garlic Mashed Potatoes:

2 lbs Yukon Gold potatoes, peeled and cubed

4 cloves garlic, peeled

½ cup heavy cream

¼ cup unsalted butter

Salt and pepper to taste

For the Corn:

2 cups corn kernels (fresh or frozen)

1 tbsp butter

Salt and pepper to taste