No-Sugar Chocolate Banana Oatmeal Treat

This chocolate banana oatmeal treat is proof that healthy can still mean rich, chocolatey, and wildly satisfying. As a chef passionate about mindful indulgence, I love recipes like this where natural sweetness from ripe bananas meets the deep flavor of cocoa in a treat that’s light, nourishing, and entirely free from added sugar.

It’s a 3-step, 1-bowl wonder that bakes into a soft, fudgy snack you’ll want again and again. Perfect for breakfast, lunchboxes, or post-dinner guilt-free indulgence. And with only a handful of ingredients, it’s as easy on your grocery list as it is on your prep time.

Why You’ll Love This Recipe

• No added sugar: Naturally sweetened with ripe bananas no honey, maple syrup, or artificial sweeteners needed.
• Just 5 ingredients: Plus optional toppings to customize your own twist.
• Quick prep: Ready to bake in just 10 minutes using one bowl no blender or mixer required.
• Soft and fudgy texture: The cocoa and banana blend into a rich, moist crumb that melts in your mouth.
• Kid-approved and meal-prep friendly: Perfect as breakfast bites, lunchbox snacks, or a post-gym boost.

Ingredients

• 3 ripe bananas – the riper, the sweeter
• 2 eggs
• 25g cocoa powder – unsweetened for pure chocolate depth
• 5g baking powder (optional) – for a slightly lighter texture
• Banana slices or nuts – for topping, optional but highly recommended

Step by Step Directions

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