Very Easy Lemon Cake
This Very Easy Lemon Cake is a delightful treat that you’ll want to make every day. Soft, moist, and bursting with fresh lemon flavor, it’s perfect for any occasion. With simple ingredients and straightforward steps, you can enjoy this delicious cake in no time.
Ingredients
-
- 4 eggs
- 200 grams (1 cup) sugar
-
- 6 tablespoons lemon juice (from 1 lemon)
- 1 tablespoon lemon zest
- 200 milliliters (1 cup) vegetable oil
-
- 200 milliliters (4/5 cup) milk
- 20 grams (4 teaspoons) baking powder
- 360 grams (2+1/2 cups) all-purpose flour
- Butter and flour for the baking pan
Instructions
CONTINUE READING ON THE NEXT PAGE 🥰💕
When I served these at a party, people kept grabbing seconds and thirds
How to Preserve Chicken Without a Refrigerator
Boiling Walnuts and Creative Ways to Utilize Them
Canning Ground Beef
This Amish Pot Roast trumps all the others! Hands down, the best!
This air fryer recipe has gone viral and is ready in just 10 minutes!
Effortless and Budget-Friendly Solutions for Tackling Grease on Kitchen Cabinets
Your Home Will Smell Amazing for 3 Days with This Simple Trick!
‘Stop eating this immediately,’ warn can-cer researchers