How to make delicious cheese and herb scones?
These cheesy and herby scones are a delicious savory treat that can be enjoyed as a snack, as a side dish, and so on.
or even a breakfast option. The visual guide pareteus in the picture makes the process
basic and easy to follow. Here is a summary to recreate this delicious dish:
Ingredients
Two cups of flour are used generally.
Two teaspoons of chemical leavening
One cup of café-quality salt
One cup of grated cheese, either cheddar or your preferred variety.
One half cup of fresh herbs, such as parsley, chives, or a mix.
One-fourth cup of butter foundation
Three-fourth milk ticina
One egg quite big
Guidelines
CONTINUE READING ON THE NEXT PAGE 🥰💕
Grandma’s Irresistible Homemade Cake
How To Make The BEST SALISBURY STEAK
Enchanting Steak Enchiladas Recipe
Potato Roll-Ups with Chicken and Bell Pepper Filling
No-Bake Strawberry Cheesecake Energy Bites
Dole Pineapple Whip
Butcher from my local Amish-store shared this recipe with me, but you can get the ingredients anywhere, it’s perfect on a cold winter night!
Food for Health, Not Harm: Choosing Natural Over Processed
Schneller Tiktok-Feta-Pasta-Hit
