Cherry Yogurt Cake
Ingredients:
Cake Base:
3 eggs
A pinch of salt
150 grams (4/5 cup) sugar
150 ml (3/4 cup) vegetable oil
150 ml (3/4 cup) milk
300 grams (2 cups) flour
15 grams (3 tsp) baking powder
100 grams (1/2 cup) dried cherries
Topping:
1 egg
100 grams (5 tbsp) yogurt
1 tablespoon sugar
1 tablespoon cornstarch
50 grams fresh or frozen cherries
Directions:
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