Yogurt Donut:

Yogurt Bundt Cake:

Ingredients:

– 5 eggs
– 300 g of 00 flour
– 200 g of sugar
– 150 g of natural yogurt
– 80 g of potato starch
– 180 g of melted butter
– 1 sachet of baking powder (about 16 g)
– 1 sachet of vanilla sugar

Method:

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