Slow Cooker Sweet Potatoes with Cinnamon Pecan Glaze

There’s something truly magical about the aroma that fills the kitchen when these sweet potatoes are cooking away in the slow cooker. This recipe harks back to family gatherings on the farm, where the table overflowed with hearty, lovingly made dishes. Passed down through generations, each spoonful offers a taste of nostalgia, the sweetness of the potatoes touched with a sprinkle of cinnamon and a glaze of pecans that reminds me of the bountiful harvests of my childhood. For anyone looking to capture a bit of that warmth and tradition, this dish is a gentle embrace from days gone by.

These slow cooker sweet potatoes are a versatile delight that pairs wonderfully with roasted meats, such as turkey or chicken, especially during the holidays. For a more everyday meal, consider serving them alongside pork chops or a simple green salad to balance the sweetness. Add a side of warm, buttered rolls for a comforting, complete meal that is sure to satisfy.

Ingredients

4 medium sweet potatoes, peeled and cubed
1/2 cup brown sugar
1 teaspoon cinnamon
1/2 cup chopped pecans
1/4 cup melted butter
2 tablespoons maple syrup
1/2 teaspoon salt