Grandma’s Meatloaf
Ingredients
For the minced meat
1.1 kg ground beef veal
130 g grated, dry toast
2 grated onions
20 g finely chopped parsley
1 No salt and pepper
Besides that
6-8 slices of cooked ham
8 slices of cheese
10 eggs for the stick egg
1 bowl of finely chopped root vegetables made from carrots, celery, leeks, red onions, garlic and rosemary
Vegetable oil for frying
2 tbsp tomato paste
1.5 l beef broth
100 g breadcrumbs
120 g melted butter
1 tbsp finely chopped parsley.
preparation
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