Cherry Layer Cake with Cherry Cream Cheese Frosting
Ingredients:
+Crust:
°2 cups (500 ml) crushed graham crackers
°1/2 cup (125 ml) melted butter
°1/4 cup (65 ml) sugar
°1 cup (250 ml) cream cheese, at room temperature
°1 c (250 ml) whip cream
°1 cup (250 ml) powdered sugar
°1 can (540 ml) cherry pie filling
PREPARATION:
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