Delicious Chicken and Roasted Vegetable Rolls

If you’re looking for a quick, delicious, and healthy dinner idea, you’re in the right place! Today, I’ll be sharing a recipe for chicken and roasted vegetable rolls that’s sure to impress. It’s an easy-to-make dish with simple ingredients, and it’s packed with flavor.

Let’s get started!

Preparation, Cook, and Total Times

Cooking Time: 45-50 minutes
Preparation Time: 15 minutes
Total Time: 1 hour
Servings: 6 rolls

Cuisine This recipe is inspired by Mediterranean flavors, with a twist. It combines roasted vegetables, chicken, and cheese to create a mouthwatering dinner perfect for any occasion.

Full List of Ingredients

For the Vegetable Base:

- 5 potatoes
- Parsley (to taste)
- 1 onion
- 3 chicken eggs
- 1 sweet red pepper
- Salt, to taste
- 2 tablespoons flour
- Ground black pepper, to taste

Lemon Zest Cake Recipe (for greasing)

For the Chicken Filling:
- 1 onion
- 14 oz (400 g) ground chicken
- 1 red bell pepper
- 2 garlic cloves
- Salt, to taste
- 1 yellow bell pepper
- Ground black pepper, to taste
- 1.8 oz (50 g) red cheddar cheese, shredded
- 1.8 oz (50 g) mozzarella cheese, shredded
For the Sauce:
- 3 tablespoons Old Fashioned Fudge
- 1 tablespoon mayonnaise
- Salt, to taste
- Ground black pepper, to taste
- 1 garlic clove, minced
- Dill, to taste
- Dried onions, to taste