Transport your taste buds to the rustic landscapes of Tuscany with the heartwarming flavors of Zuppa Toscana. This classic Italian soup combines the richness of sausage, the earthiness of kale, and the creaminess of potatoes for a bowlful of comfort. Whether enjoyed on a chilly evening or as a comforting meal anytime, Zuppa Toscana is a culinary journey that embraces the warmth and simplicity of Italian countryside cooking.
Ingredients:
- 1 pound Italian sausage, casings removed
- 1 large onion, finely chopped
- 4 cloves garlic, minced
- 4 cups russet potatoes, sliced into thin rounds
- 6 cups chicken broth
- 1 bunch kale, stems removed and leaves chopped
- 1 cup heavy cream
- Salt and black pepper, to taste
- Red pepper flakes, for optional heat
- Grated Parmesan cheese, for serving
Instructions:
1. Brown the Sausage:
Continue reading instructions on the next page
Fiesta Flavors Unleashed: Cheesy Fiesta Corn Casserole
The Best Ham & Cheese Roll-Ups Recipe Ever
Fried Potatoes and Onions and Peppers with Smoked Sausage
This was such a hit at my book club, and everyone kept asking me if I put food dye in it.
Put a sheet of aluminum foil in boiling water, even rich people do it: reason
Chocolate Banana Mousse: a decadent, creamy dessert blending chocolate and bananas.
Mix detergent with salt & get this incredible result. Here’s how it works
The ingenious trick to prevent potatoes from sprouting at home
Learn how to revive a dead plant with this trick: it will become leafy again.
