Creamy Baked Broccoli with Tomatoes and Kale
Ingredients:
florets from one big broccoli
Extra virgin olive oil
A little bunch of young kale
chopped onion, one small one
7 minced garlic cloves, tiny
12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes
The butter knob
As needed season with salt
quarter teaspoon of thyme
A 150 milliliter bottle of lotion
flour, measuring one tablespoon
Cheese made with crushed mozzarella
PREPARATION:
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My Irish grandma taught me this recipe, and I swear I make it all year long!
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