Philly Cheesesteak Soup

Through developing this recipe, I discovered that the key to perfect cheesesteak soup lies in properly searing the beef and building layers of flavor with each step.

Essential Ingredients

• Beef Steak: Choose well-marbled cuts like ribeye or top round
• Bell Peppers: Green are traditional, but any color works
• Quality Cheese: Both white cheddar and provolone for authentic flavor
• Fresh Garlic: Adds depth to the base
• Heavy Cream: Creates silky texture
• Worcestershire Sauce: Adds umami depth
• Fresh Bread: For homemade croutons that elevate the soup

Growing Papaya At Home In Pots: The Secret To A Bountiful Harvest

Croustillant and Cheese-Topped Pommes au Four (Baked Potato Rounds with Cheese)

Drink Cinnamon and Bay Leaf Tea | See What Happens to Your Body

Effortless Stove Knob Cleaning: Keep Them Sparkling in Just 2 Minutes

Jimmy Carter’s Grandmother’s Peanut Butter Cookies: A Simple and Classic Treat

Every time these are on his plate, my husband’s face lights up.

Banana Split Fluff Salad

Why Does Lettuce Turn Pink? Understanding the Science Behind the Phenomenon

Deliciously Warm Tomato Soup