Zucchini buffers are the perfect choice for those who want to enjoy a light but delicious meal at the same time. This vegetarian alternative to meat dishes is not only healthy, but also incredibly tasty. The combination of fresh zucchini, spicy herbs and crispy cheese makes this buffer a real highlight on every dining table. With this simple and quick preparation, you are guaranteed to become a kitchen professional – even if you have little time. The best part: Zucchini buffer is not only a great lunch, but also an excellent snack for in between or a vegetarian dinner!
TOTAL PARTIES:
1 kg zucchini
2 pcs onion (finely chopped)
1 bunch of parsley (hacked)
2 pcs eggs
0.5 Cup cheese, grated (e.g.: Gouda, Emmentaler…))
0.5 cup breadcrumb
1 pinch of salt
1 pinch of pepper
1 tablespoon of flour
1 I olive oil for baking
1 tablespoon flour for turning
Preparation:
The recipe will be continued on the next page
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