Ingredients for the Cake:
Eggs: 4 large
Granulated Sugar: 100g (1/2 cup)
Vanilla Extract: 1 teaspoon
All-Purpose Flour: 100g (3/4 cup)
Baking Powder: 1 teaspoon
Ezoic
Salt: 1/4 teaspoon
Powdered Sugar: For dusting.
Instructions:
Preheat and Prepare:
Begin by preheating your oven to 180°C (356°F). Line a jelly roll pan or a similar shallow baking tray with parchment paper, ensuring it’s well-greased to prevent sticking.

Whisk the Eggs:

Continued on the next page