Ingredients:
70 g sugar
1 egg
1/2 kg plum(s) (prunes)
50 g sugar
2 packages of vanilla sugar
1 tsp cinnamon
200 g flour
1 pinch of baking powder
1 package of pudding powder (cream pudding)
120 g flour
150 g butter
80 g butter
Preparation:
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My grandma used to prepare these in large quantities for the community, and now I’m continuing the tradition!
